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    Deliver LC

    Certis USA LLC
    SnapshotID: 41637

    Active ingredients

    Bacillus thuringiensis subsp. Kurstaki

    Registration

    EPA:70051-57

    Pests

    ArmywormFirewormSkipper, Essex/EuropeanSpanwormCutworm, BlackFruitworm, CranberryCutwormMoth, DiamondbackWebworm, FallCloverworm, GreenMoth, Oriental FruitCorn Borer, SouthwesternBudworm, TobaccoLooper, CabbageCaterpillar, AlfalfaBollworm /Cotton BollwormCankerwormMoth, CodlingCorn Borer, EuropeanMoth, GypsyHornwormLeafrollerOrangeworm, NavelBorer, Peach TwigCasebearer, Pecan NutCaterpillar, RedhumpedCaterpillar, SaltmarshLooper, SoybeanCaterpillar, TentCaterpillar, VelvetbeanCaterpillar, WalnutWebwormBlossom WormSparganothis Fruitworm/Leafroller/TipwormLooperPodwormBudworm, CottonBudworm, Tufted Apple

    Sites

    Alfalfa, For SeedAlmondAppleBean (All Types)Beet, SugarBlueberry (All Types)CabbageCabbage, Chinese (Unspecified)CarrotCherryCorn, FieldCorn, PopCorn, SilageCorn, SweetCottonCranberryForage CropsFilbertGrapeHopsLentilMelon (All Types)NectarinePeaPeachPeanutPearPecanPistachioPlumPomegranatePruneSoybeanStrawberryTobaccoTomatoVegetables, FruitingVegetables, LegumeWalnutAlfalfa HayCorn, For SeedVegetables, CucurbitPepper (All Types)PotatoesHay Crop
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    Coveralls Waterproof gloves Shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95 or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization. When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets the requirements listed in the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR 170.240 (d) (4-6)], the handler PPE requirements may be reduced or modified as specified in the WPS.
    Restricted Entry Interval
    4 hours.

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    Should not be stored in a warm place

    Should not be frozen