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    Deliver LC

    Certis USA LLC
    SnapshotID: 41637

    Active ingredients

    Bacillus thuringiensis subsp. Kurstaki




    ArmywormFirewormSkipper, Essex/EuropeanSpanwormCutworm, BlackFruitworm, CranberryCutwormMoth, DiamondbackWebworm, FallCloverworm, GreenMoth, Oriental FruitCorn Borer, SouthwesternBudworm, TobaccoLooper, CabbageCaterpillar, AlfalfaBollworm /Cotton BollwormCankerwormMoth, CodlingCorn Borer, EuropeanMoth, GypsyHornwormLeafrollerOrangeworm, NavelBorer, Peach TwigCasebearer, Pecan NutCaterpillar, RedhumpedCaterpillar, SaltmarshLooper, SoybeanCaterpillar, TentCaterpillar, VelvetbeanCaterpillar, WalnutWebwormBlossom WormSparganothis Fruitworm/Leafroller/TipwormLooperPodwormBudworm, CottonBudworm, Tufted Apple


    Alfalfa, For SeedAlmondAppleBean (All Types)Beet, SugarBlueberry (All Types)CabbageCabbage, Chinese (Unspecified)CarrotCherryCorn, FieldCorn, PopCorn, SilageCorn, SweetCottonCranberryForage CropsFilbertGrapeHopsLentilMelon (All Types)NectarinePeaPeachPeanutPearPecanPistachioPlumPomegranatePruneSoybeanStrawberryTobaccoTomatoVegetables, FruitingVegetables, LegumeWalnutAlfalfa HayCorn, For SeedVegetables, CucurbitPepper (All Types)PotatoesHay Crop

    Available for use in the following states


    Not available

    Product safety


    Early entry
    Coveralls Waterproof gloves Shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95 or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization. When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets the requirements listed in the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR 170.240 (d) (4-6)], the handler PPE requirements may be reduced or modified as specified in the WPS.
    Restricted Entry Interval
    4 hours.


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    Should not be stored in a warm place

    Should not be frozen