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SnapshotID: 60479

Active ingredients

Ulocladium oudemansii (U3 Strain)

Registration

EPA:75747-2

Pests

Brown Rot Blossom BlightGreen Fruit RotGray Mold/Gray Mold RotJacket RotJacket RotJacket RotGreen Fruit Rot

Sites

AlmondApricotCherry, Sweet/MazzardCherry, Sour/TartFruit, StoneGrapeNectarinePeachPlumPlumcotPrune (fresh, dry)

Temperature range

Min 68°F (20°C)
Max
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
coveralls, waterproof gloves, shoes plus socks
Personal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, waterproof gloves, and shoes plus socks. Mixer/loaders and applicators, not in enclosed cabs, must wear a dust/mist-filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95.
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen