Registration
EPA:70299-18Pests
Alternaria DiseasesAnthracnoseBlightLeaf SpotDowny MildewPowdery MildewGray MoldPowdery MildewPythium DiseasesRhizoctonia DiseasesRoot RotRustScabSmutBlack SpotWiltAlgaePseudomonas DiseasesErwinia DiseaseThielaviopsis DiseasesWater MoldDecayXanthomonas DiseasesBlack SpotFungiBacteriaFungal DiseaseAphanomyces DiseasePlasmopara DiseaseScaleAlgaeFungal DiseaseWhite MoldGray Leaf SpotBacterial Leaf StreakFrogeye Leaf SpotNorthern Corn Leaf BlightSites
VegetablesFruit, All TypesGreenhousesCanals /DitchesCanals/Ditches, DrainageCatch BasinsLakes/PondsSewage LagoonsWaterwaysFountainsIrrigation WaterPonds, FireFlooded areaPitsOrnamental, WaterfallsPools, OrnamentalReservoir, Non-Potable WaterConveyance DitchesContainersStorage AreasFloorsWalkwaysEquipment AreasIndoorsPoultrySwinePlastic SurfacesIrrigation Conveyance SystemLateralsRecirculating Cooling Water SystemsEvaporative CondensersTraysMatsEvaporative CoolersHumidifying SystemsTrickle Irrigation SystemMist Irrigation SystemSprinkler and Surface Irrigation SystemWork AreasCutting ToolsDrainage SystemSewage SystemWater CollectorsFan BladesWatering EquipmentLivestock WaterProcess WatersPotsFlatsRecycled Water SystemsIrrigation SystemFloorsWallsBenchesProcess WatersCrops, UnspecifiedRestrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socks.Personal Protection
Applicators and handlers must wear coveralls over long-sleeved shirt, long pants, and chemical resistant footwear plus socks. When mixing and loading wear a chemical resistant apron. For overhead exposure wear chemical-resistant headgear. Wear protective eyewear (goggles, face shield, or safety glasses) and chemical resistant gloves. When cleaning equipment wear a chemical resistant apron.Restricted Entry Interval
1 hour when applied via spraying to surfaces, equipment, structures and non-porous surfaces in enclosed glasshouses and greenhouses.Precautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen