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    Interface Stressgard

    Bayer Environmental Science
    SnapshotID: 13431

    Active ingredients

    IprodioneTrifloxystrobin

    Classification

    2

    Fungicide

    WSSA mode of action

    MAP/Histidine- Kinase in osmotic signal transduction

    Classification

    11

    Fungicide

    WSSA mode of action

    complex III of fungal respiration: ubiquinol oxidase, Qo site

    Registration

    EPA:432-1505

    Pests

    BlightCurvularia DiseasesDollar SpotLeaf SpotLeaf SpotLeaf SpotMelting OutPink PatchRed ThreadNecrotic Ring Spot/Spring Dead SpotGray Snow MoldPink Snow MoldBrown PatchMelting OutLarge PatchMicrodochium PatchLeaf Spot

    Sites

    Golf CourseGolf Course, FairwaysGolf Course, GreensGolf Course, TeesLawns/Turf, Institutional GroundsSod Farms
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    coveralls, chemical resistant gloves, shoes plus socks, and dust/mist respirator
    Personal Protection
    Mixers, loaders, applicators and other handlers must wear: Long-sleeved shirt and long pants, Chemical-resistant shoes plus socks, and chemical-resistant gloves such as barrier laminate, butyl rubber, nitrile or neoprene gloves. In addition, mixers and loaders must wear a chemical-resistant apron. See engineering controls for additional requirements. For high-pressure hand wand and backpack sprayer application, mixers, loaders and applicators must wear: Double-layer clothes, Chemical-resistant gloves, Socks plus chemical resistant shoes, and Dust/mist respirator For other handling activities and in case of a spill or other emergency exposure, handlers must wear: Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves, Chemical-resistant footwear, and Chemical-resistant apron when cleaning equipment.
    Restricted Entry Interval
    24 hours

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    May be frozen