Label

Xanthion

Group 11 Fungicide
N/A
7969-368
N/A
N/A

LABEL

Label - English

SDS

MSDS/SDS - English
MSDS/SDS - English
MSDS/SDS - Spanish
MSDS/SDS - Spanish

WP/S&T

Coveralls over short-sleeved shirt and short pants Protective eyewear (goggles, face shield, or safety glasses) Socks Chemical-resistant footwear Chemical-resistant gloves made of any waterproof material (such as nitrile, butyl, neoprene and/or barrier laminate) Chemical-resistant headgear for overhead exposure Chemical-resistant apron when cleaning equipment, mixing and loading.

Coveralls Chemical-resistant gloves, made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socks

12 hours

Store Component A and Component B only in their original containers. Store both containers together in the original box in a dry, temperature-controlled, and secure place. Keep containers closed when not in use. DO NOT store near food or feed.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Bacillus subtilis] 68038-70-0 5 NOL
[Glycerol] 56-81-5 50-75 NOL
[Proprietary ingredients] 25-50
[Pyraclostrobin] 175013-18-0 23.6 NOL
Solvent naphtha 64742-94-5 <=40 NOL STD
Naphthalene, 2-methyl- 91-57-6 <=14 NOL STD
Naphthalene 91-20-3 <=8 NOL STD
Naphthalene, 1-methyl- 90-12-0 <=6 NOL STD
2-ethylhexan-1-ol 104-76-7 <3 NOL STD
[Proprietary ingredients] <=10
[Bacillus subtilis]
Cas # 68038-70-0
Percent 5
EHS TPQ NOL
TRQ of Ingredient
[Glycerol]
Cas # 56-81-5
Percent 50-75
EHS TPQ NOL
TRQ of Ingredient
[Proprietary ingredients]
Cas #
Percent 25-50
EHS TPQ
TRQ of Ingredient
[Pyraclostrobin]
Cas # 175013-18-0
Percent 23.6
EHS TPQ NOL
TRQ of Ingredient
Solvent naphtha
Cas # 64742-94-5
Percent <=40
EHS TPQ NOL
TRQ of Ingredient STD
Naphthalene, 2-methyl-
Cas # 91-57-6
Percent <=14
EHS TPQ NOL
TRQ of Ingredient STD
Naphthalene
Cas # 91-20-3
Percent <=8
EHS TPQ NOL
TRQ of Ingredient STD
Naphthalene, 1-methyl-
Cas # 90-12-0
Percent <=6
EHS TPQ NOL
TRQ of Ingredient STD
2-ethylhexan-1-ol
Cas # 104-76-7
Percent <3
EHS TPQ NOL
TRQ of Ingredient STD
[Proprietary ingredients]
Cas #
Percent <=10
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 07/16/2020 Not Restricted
Arkansas 07/16/2020 Not Restricted
Arizona 07/16/2020 Not Restricted
Colorado 07/16/2020 Not Restricted
Connecticut 07/16/2020 Not Restricted
Delaware 07/16/2020 Not Restricted
Florida 07/16/2020 Not Restricted
Georgia 07/16/2020 Not Restricted
Iowa 07/16/2020 Not Restricted
Idaho 07/16/2020 Not Restricted
Illinois 07/16/2020 Not Restricted
Indiana 07/16/2020 Not Restricted
Kansas 07/16/2020 Not Restricted
Kentucky 07/16/2020 Not Restricted
Louisiana 07/16/2020 Not Restricted
Massachusetts 07/16/2020 Not Restricted
Maryland 07/16/2020 Not Restricted
Maine 07/16/2020 Not Restricted
Michigan 07/16/2020 Not Restricted
Minnesota 07/16/2020 Not Restricted
Missouri 07/16/2020 Not Restricted
Mississippi 07/16/2020 Not Restricted
Montana 07/16/2020 Not Restricted
North Carolina 07/16/2020 Not Restricted
North Dakota 07/16/2020 Not Restricted
Nebraska 07/16/2020 Not Restricted
New Hampshire 07/16/2020 Not Restricted
New Jersey 07/16/2020 Not Restricted
New Mexico 07/16/2020 Not Restricted
Nevada 07/16/2020 Not Restricted
New York 07/16/2020 Not Restricted
Ohio 07/16/2020 Not Restricted
Oklahoma 07/16/2020 Not Restricted
Oregon 07/16/2020 Not Restricted
Pennsylvania 07/16/2020 Not Restricted
Rhode Island 07/16/2020 Not Restricted
South Carolina 07/16/2020 Not Restricted
South Dakota 07/16/2020 Not Restricted
Tennessee 07/16/2020 Not Restricted
Texas 07/16/2020 Not Restricted
Utah 07/16/2020 Not Restricted
Virginia 07/16/2020 Not Restricted
Vermont 07/16/2020 Not Restricted
Washington 07/16/2020 Not Restricted
Wisconsin 07/16/2020 Not Restricted
West Virginia 07/16/2020 Not Restricted
Wyoming 07/16/2020 Not Restricted
Alaska 07/16/2020 Restricted
California 07/16/2020 Restricted
Hawaii 07/16/2020 Restricted

PRODUCT APPLICATION

CORN, COTTON, POTATOES, ETC.

  • Component A
    • 0.6 - 2.4 Fluid Oz / Acre
  • Component B
    • 3.0 - 12.0 Fluid Oz / Acre

PEANUT

  • Component A
    • 0.6 - 1.2 Fluid Oz / Acre
  • Component B
    • 3.0 - 6.0 Fluid Oz / Acre

DRIED SHELLED PEAS AND BEANS (EXCEPT SOYBEAN)

  • Component A
    • 0.6 - 1.8 Fluid Oz / Acre
  • Component B
    • 3.0 - 9.0 Fluid Oz / Acre

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