Registration
EPA:71840-18Pests
AnthracnoseAnthracnoseBacterial Canker, PrunusLeaf BlightSouthern BlightPurple BlotchBottom RotRust/Common RustDamping-offDeadarmEarly BlightFruit Rot/Black MoldLate BlightLeaf Spot, CercosporaDowny MildewDowny MildewDowny MildewPowdery MildewBlue Mold, PenicilliumGray MoldWhite Mold, Sclerotiorum/WiltPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewRoot RotRoot RotBunch RotCrown RotFruit RotFruit RotBrown Rot, FruitWhite RustCedar-apple RustScabScabBacterial SpeckWatery Soft Rot/Sclerotinia DropWilt, FusariumBlight/Late BlightShoot BlightWilt, VerticilliumFire BlightMelanoseScabBlack RotPowdery MildewPowdery MildewLeaf ScorchBacterial Leaf SpotBacterial Leaf SpotGreasy SpotPink RotDowny MildewNeck RotBlack Root RotDiebackPanicle BlightLeaf and Cane SpotStem RotStem CankerSilver ScurfBrown Rot Blossom BlightFlyspeckSphaeropsis DiseasesBrooks Fruit SpotShotholeSpot, AlternariaGummy Stem BlightCrown RotDiebackPowdery MildewVine DeclineBlotchCankerDamping-offGray Mold/Gray Mold RotBlack ScurfDiebackLeaf Spot, CercosporaFruit Drop, PostbloomWhite RustBlack DotTarget SpotCankerLeaf SpotBlack RotEarly BlightPowdery MildewMummyberryLeaf BlightStalk RotBunch RotBunch RotLeaf SpotCavity SpotFrogeye Leaf SpotRustBacterial SpotPin RotSouthern Corn Leaf BlightBrown SpotBitter RotAerial Stem RotRhizopus Fruit Rot Leaf Spot, AlternariaPowdery MildewBlossom blightSpear rotCharcoal RotBacterial CankerBacterial Leaf SpotTarget SpotRustHull RotCitrus CankerHead Drop, SclerotiniaLeaf Drop, SclerotiniaBacterial SpotBot RotAngular Leaf SpotDothiorella DiseasesBulls Eye RotPhomopsisEutypaAngular Leaf SpotBlue MoldBarn SpotCollar RotBlack ShankHull RotPink RootWhite RotBunch RotBuck-eye RotBlack PitStem End RotSites
AlfalfaAlmondAppleApricotArtichoke, JerusalemAsparagusBarleyGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, FieldChickpea/Garbanzo BeanBeechnutBeet, SugarBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushCabbage, Chinese, Bok ChoyBrazil NutBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCabbage, Chinese (Unspecified)CanolaCantaloupeCardoonCarrotMelon, CasabaCashewCauliflowerCeleryCeltuceCherry, Sweet/MazzardCherry, Sour/TartChervilChestnutChiveCitron, CitrusFruit, Citrus, HybridCloverCollardsCorn SaladCorn, FieldCorn, PopCorn, SilageCorn, SweetCottonCowpeaCrabappleCranberryMelon, CrenshawCress, GardenCress, UplandCucumberCurrantDock (Sorrel)EggplantElderberryFennel, FlorenceFilbertFlaxGarlicGherkinGingerGooseberryGourd, EdibleGrapeGrapefruitMustard GreensHopsHuckleberryKaleKohlrabiKumquatLeekLemonLentilLettuce, HeadLettuce, LeafLimeLoganberryLoquatLupin, GrainMelon, MangomelonMayhaws (All Types)Melon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)NectarineHickory NutOnionOnion, Bulb/Dry BulbOnion, GreenOrachOrange, SourPea, EnglishPea, Black-eyedPea, CrowderPea, FieldPea, PigeonPeachPearPear, BalsamPecanPineapplePistachioPlumPotato, SweetPrunePummeloPumpkinQuinceRape GreensRaspberry, BlackRaspberry, RedRhubarbSafflowerShallot/EschalotSoybeanSpinachSpinach, New ZealandSquash, SummerSquash, WinterStrawberrySunflowerSwiss ChardTangerineTangeloTangorDasheenTobaccoTomatilloTomatoWalnut, EnglishWalnut, BlackWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatYam, TruePepinoOrange, MandarinCalamondinButternut (Tree Nut)TanierCoconutRadicchioOrange, Satsuma MandarinPear, OrientalMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineSquash, ZucchiniTurmericYam BeanBean, AdzukiBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdMelon, Santa ClausMelon, Golden PershawMelon, SnakeSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiSquash, HyotanSquash, CucuzzaOkra, ChineseChayote (Unspecified)PlumcotShallot, Dry BulbLupin, SweetAmaranth, LeafyLupin, WhiteCorn, For SeedOrange, SweetChinquapinCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaMomordicaLerenSquash, AcornSquash, HubbardCatjangGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseSesameLingonberryBean, BroadRape, For Oil/RapeseedPea, GreenPea, GardenPepper (All Types)BittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandMelon, HoneyballOnion, PotatoRaspberry, Wild PotatoesBushberryFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbTree Onion TopsLily BulbCastor Oil PlantCaneberryTaroBearberryBilberryCloudberryOnion, ChineseFritillaria, BulbGroundcherryChicory, RedGrape, Amur RiverKiwifruit, HardyMaypopBerry, SchisandraFruit, SmallParsley, GardenParsley, WinterMuntriesCavalo BroccoloPartridgeberryArtichokeDandelionEndiveArugulaCaution
Product safety
Protections
Early entry
Coveralls Chemical resistant gloves (made of any waterproof material) Shoes plus socks Protective eyewearPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eyewear A NIOSH-approved particulate respirator with any N, R, or P filter with NIOSH approval number prefix TC- 84A; or a NIOSH-approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hours Exception: If the product is soil injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen