Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
SnapshotID: 45479

Active ingredients

Registration

EPA:241-427

Pests

Late BlightLeaf BlightDowny MildewDowny MildewDowny MildewBlue MoldBlightRotBlue MoldDowny MildewDowny MildewDowny MildewRoot RotCrown RotTuber BlightDowny MildewFoliar blight

Sites

ArrugulaCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCardoonCauliflowerCeleryCeltuceChervilCollardsCorn SaladCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEndive/ChicoryFennel, FlorenceGarlicGherkinGinsengGourd, EdibleGrapeMustard GreensHopsKaleKohlrabiLeekLettuce, HeadLettuce, LeafMelon (All Types)Melon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOnion, GreenOrachParsleyPurslane, GardenPurslane, WinterRape GreensRhubarbShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardTobaccoTomatilloTomato, FieldTurnip GreensWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoGround CherryRadicchioMizunaMustard SpinachCelery, ChineseSpinach, VineChayote (Unspecified)Amaranth, LeafyCabbage, Chinese, NapaMomordicaGarlic, Greatheaded/ElephantPepper (All Types)Chrysanthemum, Edible-leavedChrysanthemum, GarlandBean, Lima, SucculentPotatoesTaroChicory, RedPumpkinCavalo BroccoloOnion, WelchDandelion
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves made of any waterproof material, such as polyethylene or polyvinyl chloride Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material, such as polyethylene or polyvinyl chloride Shoes plus socksLong-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material, such as polyethylene or polyvinyl chloride Shoes plus socks
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen