SnapshotID: 64277
Active ingredients
FluazinamClassification
29
- Fungicide- MiticideWSSA mode of action
C5: uncouplers of oxidative phos-phorylationRegistration
EPA:91234-98Pests
Southern BlightPurple BlotchSooty BlotchLate BlightDowny MildewWhite Mold, Sclerotiorum/WiltWhite MoldNeck RotBlightRoot RotCedar-apple RustDowny MildewRotBlightLeaf BlightDowny MildewBlight/Late BlightBlight/Leaf BlightLeaf Spot, AlternariaWatery Soft Rot/Sclerotinia DropBitter RotWhite RotBrooks Fruit SpotRust, QuinceBlack RotAnthracnoseAnthracnoseGummy Stem BlightFlyspeckBlotchGray Mold/Gray Mold RotFruit RotRipe RotTwig blightFruit RotLeaf Spot, AlternariaRipe RotClubrootScab, AppleMite, Apple RustMite, European RedSpider Mite, TwospottedSites
AppleArtichoke, JerusalemGuar/Guar BeanBean, KidneyBean, MungBean, NavyBean, PintoBean, RunnerBean, WaxBean, AsparagusBean, FieldChickpea/Garbanzo BeanBlueberry, HighbushBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotMelon, CasabaCauliflowerCollardsCowpeaMelon, CrenshawCucumberEggplantElderberryGarlicGherkinGingerGinsengGooseberryMustard GreensHuckleberryKaleKohlrabiLettuce, HeadLettuce, LeafLupin, GrainLupin, White SweetMelon, MangomelonMayhaws (All Types)Melon (All Types)Melon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraOnion, Bulb/Dry BulbPeaPea, Black-eyedPea, CrowderPea, SouthernPeanutPear, BalsamPotato, SweetPumpkinRape GreensShallot/EschalotSoybeanSquashSquash, SummerDasheenTurnip GreensWatermelonWatermelon, HybridWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoTanierMizunaMustard SpinachApple, BalsamCucumber, ChineseSquash, ZucchiniTurmericYam BeanBean, AdzukiBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeSquash, CrookneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiOkra, ChineseLupin, SweetCabbage, Chinese, NapaLupin, WhiteCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaBean, Chinese LongBean, YardlongMomordicaLerenSquash, HubbardCatjangGarlic, Greatheaded/ElephantLingonberryJuneberrySalalCurrant, BlackVegetables, CucurbitChayote, RootChayote, FruitPepper (All Types)Pepper, Bell/GreenPepper, Non-bellBittermelonCantaloupe, TrueMelon, HoneyballOnion, PotatoPotatoesBushberryCurrant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanCranberry, HighbushJostaberryCurrant, NativeBuckthorn, SeaDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbBeansBeansTaroHechimaSquash, AcornGourd, EdibleSquash, HyotanSquash, CucuzzaBean, Lima, GreenOnion, ChineseFritillaria, BulbBeanEggplant, AfricanEggplant, PeaEggplant, ScarletRoselleMartyniaBean, BroadJackbeanSwordbeanBean, SnapCavalo BroccoloHoneysuckle, EdibleWarning
Product safety
Protections
Early entry
coveralls worn over long-sleeved shirt and long pants, socks and chemical-resistant footwear, chemical resistant gloves made of any waterproof material, and protective eyewearPersonal Protection
Applicators, flaggers, and other handlers must wear coveralls worn over long-sleeved shirt, long pants, socks and chemical resistant footwear, chemical resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and protective eyewear. Airblast applicators must also wear chemical-resistant headgear. When mixing and loading, or when cleaning equipment, also wear a chemical resistant apron.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen