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    SnapshotID: 64277

    Active ingredients

    Fluazinam

    Classification

    29

    Fungicide

    WSSA mode of action

    C5: uncouplers of oxidative phos-phorylation

    Registration

    EPA:91234-98

    Pests

    Southern BlightPurple BlotchSooty BlotchLate BlightDowny MildewWhite Mold, Sclerotiorum/WiltWhite MoldNeck RotBlightRoot RotCedar-apple RustDowny MildewRotBlightLeaf BlightDowny MildewBlight/Late BlightBlight/Leaf BlightLeaf Spot, AlternariaWatery Soft Rot/Sclerotinia DropBitter RotWhite RotBrooks Fruit SpotRust, QuinceBlack RotAnthracnoseAnthracnoseGummy Stem BlightFlyspeckBlotchGray Mold/Gray Mold RotFruit RotRipe RotTwig blightFruit RotLeaf Spot, AlternariaRipe RotClubrootScab, AppleMite, Apple RustMite, European RedSpider Mite, Twospotted

    Sites

    AppleArtichoke, JerusalemGuar/Guar BeanBean, KidneyBean, MungBean, NavyBean, PintoBean, RunnerBean, WaxBean, AsparagusBean, FieldChickpea/Garbanzo BeanBlueberry, HighbushBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotMelon, CasabaCauliflowerCollardsCowpeaMelon, CrenshawCucumberEggplantElderberryGarlicGherkinGingerGinsengGooseberryMustard GreensHuckleberryKaleKohlrabiLettuce, HeadLettuce, LeafLupin, GrainLupin, White SweetMelon, MangomelonMayhaws (All Types)Melon (All Types)Melon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraOnion, Bulb/Dry BulbPeaPea, Black-eyedPea, CrowderPea, SouthernPeanutPear, BalsamPotato, SweetPumpkinRape GreensShallot/EschalotSoybeanSquashSquash, SummerDasheenTurnip GreensWatermelonWatermelon, HybridWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoTanierMizunaMustard SpinachApple, BalsamCucumber, ChineseSquash, ZucchiniTurmericYam BeanBean, AdzukiBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeSquash, CrookneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiOkra, ChineseLupin, SweetCabbage, Chinese, NapaLupin, WhiteCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaBean, Chinese LongBean, YardlongMomordicaLerenSquash, HubbardCatjangGarlic, Greatheaded/ElephantLingonberryJuneberrySalalCurrant, BlackVegetables, CucurbitChayote, RootChayote, FruitPepper (All Types)Pepper, Bell/GreenPepper, Non-bellBittermelonCantaloupe, TrueMelon, HoneyballOnion, PotatoPotatoesBushberryCurrant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanCranberry, HighbushJostaberryCurrant, NativeBuckthorn, SeaDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbBeansBeansTaroHechimaSquash, AcornGourd, EdibleSquash, HyotanSquash, CucuzzaBean, Lima, GreenOnion, ChineseFritillaria, BulbBeanEggplant, AfricanEggplant, PeaEggplant, ScarletRoselleMartyniaBean, BroadJackbeanSwordbeanBean, SnapCavalo BroccoloHoneysuckle, Edible
    Warning
    Product safety

    Protections

    Early entry
    coveralls worn over long-sleeved shirt and long pants, socks and chemical-resistant footwear, chemical resistant gloves made of any waterproof material, and protective eyewear
    Personal Protection
    Applicators, flaggers, and other handlers must wear coveralls worn over long-sleeved shirt, long pants, socks and chemical resistant footwear, chemical resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and protective eyewear. Airblast applicators must also wear chemical-resistant headgear. When mixing and loading, or when cleaning equipment, also wear a chemical resistant apron.
    Restricted Entry Interval
    12 hours

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    Should not be stored in a warm place

    May be frozen