SnapshotID: 46053
Active ingredients
CaptanClassification
M4
Fungicide
WSSA mode of action
multi-site contact activityClassification
M4
Fungicide
WSSA mode of action
multi-site contact activityRegistration
EPA:n/aPests
AnthracnoseBitter RotFlower BlightSooty BlotchDamping-offDeadarmEarly BlightFlyspeckLeaf Spot, SeptoriaMelting OutGray MoldMummyberryBrown PatchRoot RotRotBlack RotBrown RotBulb RotFruit RotScabBlack SpotLeaf SpotLate BlightShotholeCane SpotBull's Eye RotScab, PrimaryScab, SecondarySpot BlightBlack KnotSpur BlightBlight, PetalSites
AppleApricotBlackberry (All Types)Blueberry (All Types)Cherry, Sweet/MazzardCherry, Sour/TartCucumberGrapeLoganberryPeachPearPlumPruneRaspberryRhubarbStrawberryTomatoPotatoesBean (All Types)CeleryPeaPepper (All Types)EggplantTomatoAsterAzaleaBegonia, TuberousCamelliaCarnationChrysanthemumDaffodilDahliaIris, BulbousLilacNarcissusRoseTulipGladiolusFlowering PlantsGreenhouse Bench TreatmentRoseTrees, OrnamentalShrubs, OrnamentalGolf CourseGrass/Turf, Seed BedsSod FarmsDanger
Product safety
Protections
Early entry
Long pants, long-sleeved shirt, chemical resistant gloves, work boots and goggles.Personal Protection
Long-sleeved shirt and long pants, chemical resistant gloves, goggles and NIOSH approved quarter or half mask cartridge respirator (for particulates) during all mixing, loading, application, clean-up and repair activities. In addition, workers should wear a chemical resistant rain suit during greenhouse applications.Restricted Entry Interval
48 hours for all other treated areas. Blueberries, caneberries (raspberries and blackberries), and grapes: 72 hours. Ornamentals: 4 days.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen