PestsBrown RotPowdery MildewBlight/Leaf BlightTwig BlightBunch RotGray Mold/Gray Mold RotFruit RotShoot BlightBotrytis blossom blightBlossom blightFruit Blight
SitesAlmondApricotAsparagusBlackberry (All Types)Blueberry (All Types)CherryCurrantFruit, StoneGinsengGooseberryGrapeHuckleberryLoganberryNectarinePeachPearPistachioPlumRaspberry, BlackRaspberry, RedStrawberryPear, OrientalPlumcotLingonberryJuneberrySalalBushberryPrune (fresh, dry)Caneberry
Available for use in the following states
Early entrycoveralls, socks, shoes, chemical resistant gloves made of waterproof material.
Personal ProtectionWear long-sleeved shirt and long pants during all activities. In addition, wear chemical resistant gloves during mixing, loading, cleanup and repair activities. For application to cherries, peaches, and nectarines, wear a hat during activities. Also, use either a respirator with a NIOSH/MSHA/BHSE approved organic-vapour-removing cartridge and a prefilter approved for pesticides OR a NIONSH/MSHA/BHSE canister approved for pesticides.
Restricted Entry Interval12 hours
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen