K-Salt Fruit Fix 200
N/A
LABEL
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| 1-Naphthaleneacetic acid, potassium salt | 15165-79-4 | 6.25 | NOL | STD |
| [Inert ingredients] | 93.75 |
| 1-Naphthaleneacetic acid, potassium salt | |
| Cas # | 15165-79-4 |
| Percent | 6.25 |
| EHS TPQ | NOL |
| TRQ of Ingredient | STD |
| [Inert ingredients] | |
| Cas # | |
| Percent | 93.75 |
| EHS TPQ | |
| TRQ of Ingredient |
STATE RESTRICTIONS
{"47146":"Alabama","47147":"Arkansas","47150":"Colorado","47157":"Iowa","47158":"Idaho","47159":"Illinois","47162":"Kentucky","47163":"Louisiana","47166":"Maine","47170":"Mississippi","47171":"Montana","47172":"North Carolina","47174":"Nebraska","47175":"New Hampshire","47178":"Nevada","47180":"Ohio","47181":"Oklahoma","47185":"Rhode Island","47188":"Tennessee","47189":"Texas","47191":"Virginia","47192":"Vermont","47193":"Washington","47194":"Wisconsin","47195":"West Virginia","47196":"Wyoming","47145":"Alaska","47148":"Arizona","47160":"Indiana","47161":"Kansas","47167":"Michigan","47168":"Minnesota","47169":"Missouri","47173":"North Dakota","47177":"New Mexico","47182":"Oregon","47183":"Pennsylvania","47187":"South Dakota","47190":"Utah","47149":"California","47151":"Connecticut","47153":"Delaware","47154":"Florida","47155":"Georgia","47156":"Hawaii","47164":"Massachusetts","47165":"Maryland","47176":"New Jersey","47179":"New York","47186":"South Carolina"}
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Alabama | 12/06/18 | Not Restricted |
| Arkansas | 12/06/18 | Not Restricted |
| Colorado | 12/06/18 | Not Restricted |
| Iowa | 12/06/18 | Not Restricted |
| Idaho | 12/06/18 | Not Restricted |
| Illinois | 12/06/18 | Not Restricted |
| Kentucky | 12/06/18 | Not Restricted |
| Louisiana | 12/06/18 | Not Restricted |
| Maine | 12/06/18 | Not Restricted |
| Mississippi | 12/06/18 | Not Restricted |
| Montana | 12/06/18 | Not Restricted |
| North Carolina | 12/06/18 | Not Restricted |
| Nebraska | 12/06/18 | Not Restricted |
| New Hampshire | 12/06/18 | Not Restricted |
| Nevada | 12/06/18 | Not Restricted |
| Ohio | 12/06/18 | Not Restricted |
| Oklahoma | 12/06/18 | Not Restricted |
| Rhode Island | 12/06/18 | Not Restricted |
| Tennessee | 12/06/18 | Not Restricted |
| Texas | 12/06/18 | Not Restricted |
| Virginia | 12/06/18 | Not Restricted |
| Vermont | 12/06/18 | Not Restricted |
| Washington | 12/06/18 | Not Restricted |
| Wisconsin | 12/06/18 | Not Restricted |
| West Virginia | 12/06/18 | Not Restricted |
| Wyoming | 12/06/18 | Not Restricted |
| Alaska | 12/06/18 | Not Restricted |
| Arizona | 12/06/18 | Not Restricted |
| Indiana | 12/06/18 | Not Restricted |
| Kansas | 12/06/18 | Not Restricted |
| Michigan | 12/06/18 | Not Restricted |
| Minnesota | 12/06/18 | Not Restricted |
| Missouri | 12/06/18 | Not Restricted |
| North Dakota | 12/06/18 | Not Restricted |
| New Mexico | 12/06/18 | Not Restricted |
| Oregon | 12/06/18 | Not Restricted |
| Pennsylvania | 12/06/18 | Not Restricted |
| South Dakota | 12/06/18 | Not Restricted |
| Utah | 12/06/18 | Not Restricted |
| California | 12/06/18 | Not Restricted |
| Connecticut | 12/06/18 | Not Restricted |
| Delaware | 12/06/18 | Not Restricted |
| Florida | 12/06/18 | Not Restricted |
| Georgia | 12/06/18 | Not Restricted |
| Hawaii | 12/06/18 | Not Restricted |
| Massachusetts | 12/06/18 | Not Restricted |
| Maryland | 12/06/18 | Not Restricted |
| New Jersey | 12/06/18 | Not Restricted |
| New York | 12/06/18 | Not Restricted |
| South Carolina | 12/06/18 | Not Restricted |
RELATED PRODUCTS
Active Ingredients:
1-Naphthaleneacetic Acid, Potassium Salt
HRAC/FRAC/IRAC Classification:
EPA#:
5481-413
Active Ingredients:
1-Naphthaleneacetic Acid, Potassium Salt
HRAC/FRAC/IRAC Classification:
EPA#:
62097-38-82917
Active Ingredients:
1-Naphthaleneacetic Acid, Potassium Salt
HRAC/FRAC/IRAC Classification:
EPA#:
87320-2
PRODUCT APPLICATION
CHEMICAL THINNING
-
Apples
- 2 To 20 Ppm
- 0 To 0.024 Floz / Gallons
- 2 To 4 Floz / Acre
-
Pears
- 10 To 15 Ppm
- 8 To 12 Floz / Acre
- 13 To 19 Grams / Acre
- 0 To 0.024 Floz / Gallons
-
Olive
- 120 Ppm
- 0 To 0.288 Floz / Gallons
-
Oranges, Tangerines, Tangelos And Tangors
- 100 To 500 Ppm
- 0 To 0.24 Floz / Gallons
ORNAMENTAL HOLLY BOUGHS
-
Ornamental Holly Boughs
- 8 To 16 Fluid_Ounces / Gallons
PRE-HARVEST DROP IN D'ANJOU PEARS
-
Washington
- 3.6 To 4.8 Fluid_Ounces / Gallons
- 16 To 32 Floz / Acre
- 25 To 50 Grams / Acre
-
Oregon
- 3.6 To 4.8 Fluid_Ounces / Gallons
- 16 To 32 Floz / Acre
- 25 To 50 Grams / Acre
CONTROLS PREHARVEST DROP
-
Apples
- 16 To 32 Fluid_Ounces / Acre
- 25 To 50 Grams / Acre
-
Pears
- 8 To 16 Fluid_Ounces / Acre
- 12.5 To 25 Grams / Acre
FOR REDUCTION OF PRE-HARVEST DROP IN D'ANJOU PEARS IN OREGON
-
Ground Application (Concentrate Spray)
- 16 To 32 Fluid_Ounces / Acre
-
Ground Application (Dilute Spray)
- 3.6 To 4.8 Fluid_Ounces / Gallons
-
Aerial Application
- 16 To 32 Fluid_Ounces / Acre