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    Bac-Master

    AMVAC
    SnapshotID: 57534

    Active ingredients

    Streptomycin Sulfate

    Classification

    25

    Fungicide

    WSSA mode of action

    protein synthesis

    Registration

    EPA:55146-80-5481

    Pests

    Crown GallBlue MoldFire BlightWildfireSoft RotBacterial Stem RotBacterial Leaf RotBacterial BlightBacterial WiltBacterial SpotBlackleg

    Sites

    AppleCeleryPearTobaccoTomatoPepper (All Types)PotatoesAppleChrysanthemumFire ThornPearPhilodendronRosePyracanthaDieffenbachia
    Caution
    Product safety

    Protections

    Early entry
    Coveralls, Chemical resistant gloves made from any waterproof material, Shoes plus socks
    Personal Protection
    Applicators and other handlers must wear long-sleeved shirt and long pants, waterproof gloves, shoes plus socks, and a dust/mist filtering respirator (MSHA/NIOSH approval number TC-21C), or a NOISH approved respirator with any R, P or HE filter.
    Restricted Entry Interval
    12 hours

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    Should not be stored in a warm place

    May be frozen