Label
Bac-Master
Manufacturer
Group 25 Fungicide
55146-80-5481
N/A
DOT
WP/S&T
Applicators and other handlers must wear long-sleeved shirt and long pants, waterproof gloves, shoes plus socks, and a dust/mist filtering respirator (MSHA/NIOSH approval number TC-21C), or a NOISH approved respirator with any R, P or HE filter.
Coveralls, Chemical resistant gloves made from any waterproof material, Shoes plus socks
12 hours
Keep tightly closed. Storage should be at a cool temperature when possible, and within minimum exposure to the atmosphere.
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| [Streptomycin sulfate] | 3810-74-0 | 21.3 | NOL | |
| Inert ingredients includes: | 78.7 | |||
| Traces of crystalline silica (quartz) | STD |
| [Streptomycin sulfate] | |
| Cas # | 3810-74-0 |
| Percent | 21.3 |
| EHS TPQ | NOL |
| TRQ of Ingredient | |
| Inert ingredients includes: | |
| Cas # | |
| Percent | 78.7 |
| EHS TPQ | |
| TRQ of Ingredient | |
| Traces of crystalline silica (quartz) | |
| Cas # | |
| Percent | |
| EHS TPQ | |
| TRQ of Ingredient | STD |
STATE RESTRICTIONS
{"47147":"Arkansas","47150":"Colorado","47151":"Connecticut","47153":"Delaware","47154":"Florida","47155":"Georgia","47157":"Iowa","47158":"Idaho","47159":"Illinois","47160":"Indiana","47161":"Kansas","47162":"Kentucky","47163":"Louisiana","47166":"Maine","47168":"Minnesota","47169":"Missouri","47170":"Mississippi","47171":"Montana","47172":"North Carolina","47173":"North Dakota","47176":"New Jersey","47177":"New Mexico","47178":"Nevada","47180":"Ohio","47181":"Oklahoma","47182":"Oregon","47183":"Pennsylvania","47186":"South Carolina","47188":"Tennessee","47192":"Vermont","47194":"Wisconsin","47195":"West Virginia","47145":"Alaska","47146":"Alabama","47148":"Arizona","47149":"California","47156":"Hawaii","47164":"Massachusetts","47165":"Maryland","47167":"Michigan","47174":"Nebraska","47175":"New Hampshire","47179":"New York","47185":"Rhode Island","47187":"South Dakota","47189":"Texas","47190":"Utah","47191":"Virginia","47193":"Washington","47196":"Wyoming"}
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Arkansas | 10/26/2018 | Not Restricted |
| Colorado | 10/26/2018 | Not Restricted |
| Connecticut | 10/26/2018 | Not Restricted |
| Delaware | 10/26/2018 | Not Restricted |
| Florida | 10/26/2018 | Not Restricted |
| Georgia | 10/26/2018 | Not Restricted |
| Iowa | 10/26/2018 | Not Restricted |
| Idaho | 10/26/2018 | Not Restricted |
| Illinois | 10/26/2018 | Not Restricted |
| Indiana | 10/26/2018 | Not Restricted |
| Kansas | 10/26/2018 | Not Restricted |
| Kentucky | 10/26/2018 | Not Restricted |
| Louisiana | 10/26/2018 | Not Restricted |
| Maine | 10/26/2018 | Not Restricted |
| Minnesota | 10/26/2018 | Not Restricted |
| Missouri | 10/26/2018 | Not Restricted |
| Mississippi | 10/26/2018 | Not Restricted |
| Montana | 10/26/2018 | Not Restricted |
| North Carolina | 10/26/2018 | Not Restricted |
| North Dakota | 10/26/2018 | Not Restricted |
| New Jersey | 10/26/2018 | Not Restricted |
| New Mexico | 10/26/2018 | Not Restricted |
| Nevada | 10/26/2018 | Not Restricted |
| Ohio | 10/26/2018 | Not Restricted |
| Oklahoma | 10/26/2018 | Not Restricted |
| Oregon | 10/26/2018 | Not Restricted |
| Pennsylvania | 10/26/2018 | Not Restricted |
| South Carolina | 10/26/2018 | Not Restricted |
| Tennessee | 10/26/2018 | Not Restricted |
| Vermont | 10/26/2018 | Not Restricted |
| Wisconsin | 10/26/2018 | Not Restricted |
| West Virginia | 10/26/2018 | Not Restricted |
| Alaska | 10/26/2018 | Not Restricted |
| Alabama | 10/26/2018 | Not Restricted |
| Arizona | 10/26/2018 | Not Restricted |
| California | 10/26/2018 | Not Restricted |
| Hawaii | 10/26/2018 | Not Restricted |
| Massachusetts | 10/26/2018 | Not Restricted |
| Maryland | 10/26/2018 | Not Restricted |
| Michigan | 10/26/2018 | Not Restricted |
| Nebraska | 10/26/2018 | Not Restricted |
| New Hampshire | 10/26/2018 | Not Restricted |
| New York | 10/26/2018 | Not Restricted |
| Rhode Island | 10/26/2018 | Not Restricted |
| South Dakota | 10/26/2018 | Not Restricted |
| Texas | 10/26/2018 | Not Restricted |
| Utah | 10/26/2018 | Not Restricted |
| Virginia | 10/26/2018 | Not Restricted |
| Washington | 10/26/2018 | Not Restricted |
| Wyoming | 10/26/2018 | Not Restricted |
RELATED PRODUCTS
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
66222-121
Product Type:
Bactericide
|
Disease Control Agent
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
55146-96
Product Type:
Fungicide
|
Bactericide
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
55146-98
Product Type:
Fungicide
|
Bactericide
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
55146-98
Product Type:
Fungicide
|
Seed Treatment
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
55146-98
Product Type:
Fungicide
|
Bactericide
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
80990-4
Product Type:
Fungicide
|
Bactericide
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
n/a
Product Type:
Fungicide
Active Ingredients:
Streptomycin Sulfate
HRAC/FRAC/IRAC Classification:
Group 25 Fungicide
EPA#:
55146-80
Product Type:
Fungicide
|
Fungicide, Preplant/Preplant Incorporated
PRODUCT APPLICATION
CELERY (FLORIDA AREA)
-
Bacterial Blight (200 Ppm)
- 0.5 Lb / 50 Gal Of Water
- 1 Lb / 100 Gal Of Water
- 5 Lb / 500 Gal Of Water
- 200 Ppm
- 0.5 Lb / Gal / 50 Gal
- 1 Lb / Gal / 100 Gal
- 5 Lb / Gal / 500 Gal
PHILODENDRON
-
Bacterial Leaf Rot (200 Ppm)
- 0.5 Lb / 50 Gal Of Water
- 1 Lb / 100 Gal Of Water
- 5 Lb / 500 Gal Of Water
- 200 Ppm
TOMATOES AND PEPPERS
-
Bacterial Spot (200 Ppm)
- 0.5 Lb / 50 Gal Of Water
- 1 Lb / 100 Gal Of Water
- 5 Lb / 500 Gal Of Water
- 200 Ppm
DIEFFENBACHIA CUTTINGS
-
Bacterial Stem Rot (200 Ppm)
- 0.5 Lb / 50 Gal Of Water
- 1 Lb / 100 Gal Of Water
- 5 Lb / 500 Gal Of Water
- 200 Ppm
CHRYSANTHEMUMS
-
Bacterial Wilt (50 Ppm)
- 50 Ppm
- 2 Oz / Gal / 50 Gal
- 4 Oz / Gal / 100 Gal
- 20 Oz / Gal / 500 Gal
ROSES (NEW JERSEY AREA)
-
Crown Gall (200 Ppm)
- 0.5 Lb / 50 Gal Of Water
- 1 Lb / 100 Gal Of Water
- 5 Lb / 500 Gal Of Water
- 200 Ppm
PEARS
-
Fire Blight
- 24 - 48 Oz / Acre
- 50 - 100 Ppm
PEARS (WEST COAST AREA)
-
Fire Blight
- 28.8 Oz / Acre
- 60 Ppm
ROSACEAE HOME GARDEN APPLE TREES, HOME GARDEN PEAR TREES, PYRACANTHA (FIRE THORN BUSH) (CALIFORNIA)
-
Fire Blight (100 Ppm)
- 4 Oz / 50 Gal Of Water
- 0.5 Lb / 100 Gal Of Water
- 2.5 Lb / 500 Gal Of Water
- 100 Ppm
APPLES
-
Fire Blight
- 24 - 48 Oz / Acre
- 50 - 100 Ppm
APPLES (WEST COAST AREA)
-
Fire Blight
- 28.8 - 48 Oz / Acre
- 60 Ppm
POTATOES
-
Soft Rot And Blackleg (100 Ppm)
- 4 Oz / 50 Gal Of Water
- 0.5 Lb / 100 Gal Of Water
- 2.5 Lb / 500 Gal Of Water
- 100 Ppm
TOBACCO
-
Wildfire And Blue Mold (100 Ppm)
- 4 Oz / 50 Gal Of Water
- 0.5 Lb / 100 Gal Of Water
- 2.5 Lb / 500 Gal Of Water
- 100 Ppm