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    SnapshotID: 63657

    Active ingredients

    Bacillus subtilisHumic acids (derived from leonardite)WaterPseudomonas putida

    Classification

    E

    Herbicide

    WSSA mode of action

    14Inhibition of protoporphyrinogen oxidase (PPO)

    Registration

    EPA:n/a
    No Signal Word
    Product safety

    Protections

    Precautions

    Should not be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen