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Cody Herbicide

Alligare, LLC
SnapshotID: 46608

Active ingredients

2,4-D Triisopropanolamine SaltClopyralid Monoethanolamine Salt

Classification

O

Herbicide

WSSA mode of action

4Action like indole acetic acid (synthetic auxins)

Classification

O

Herbicide

WSSA mode of action

4Action like indole acetic acid (synthetic auxins)

Registration

EPA:81927-28

Pests

Artichoke, JerusalemBuckwheat, WildBurdock, CommonAlfalfa, Volunteer/StandsChamomile, FalseChamomile, ScentlessClover, HopClover, RedClover, WhiteCocklebur, Common/HeartleafCornflowerDandelionDock, CurlyDogfennelKochiaFlixweedGroundsel, CommonHawksbeard, NarrowleafHawkweed, OrangeHorseweed/MarestailJimsonweedKnapweed, RussianKnapweed, DiffuseKnapweed, SpottedLambsquarters, CommonLettuce, Prickly/ChinaMarshelderChamomile, MayweedMedic, BlackTansymustard, PinnateMustard, TumbleMustard, WildNightshade, Eastern BlackNightshade, CutleafNightshade, HairyNightshade, BlackPennycress, FieldPigweed, RedrootPlantainRadish, WildRagweed, Common/ShortBuffaloburSorrel, Red/SheepShepherd's-purseSicklepodSmartweed, PennsylvaniaSowthistle, Annual/CommonSowthistle, PerennialStarthistle, YellowSunflower, Common/WildLadysthumbThistle, CanadaThistle, RussianThistle, BullThistle, MuskVelvetleafWormwood, BiennialCloverVetchSalsify, MeadowRagweed, GiantCoffeeweedHawkweed, YellowTeasel, CommonGoatsbeardBean, Volunteer/WildPea, VolunteerLentil, VolunteerFanweedBachelor buttonLocoweed, LambertLocoweed, WhiteMustard, Jim HillWoody PlantsPineappleweed

Sites

BarleyConservation Reserve ProgramCorn, FieldFallow LandGrass, For SeedPasture, GrassRangelandWheatFencerowsNon-crop AreasPaths/TrailsEquipment AreasFarm Buildings, Around

Temperature range

Min 40°F
Max
Danger
Product safety

Protections

Early entry
Coveralls Chemical resistant gloves made of any waterproof material Shoes plus socks Protective eyewear
Personal Protection
Long-sleeved shirt and long pants Chemical resistant gloves Shoes plus socks Protective eyewear
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen