Basic Copper 53

Basic Copper Sulfate (13)
Group M1 Fungicide
N/A
45002-8
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants Chemical resistant gloves made of any waterproof material Shoes plus socks Protective eyewear

Coveralls over long-sleeved shirt and pants Chemical-resistant gloves made of any waterproof material Chemical resistant footwear plus socks Chemical resistant headgear if overhead exposure Protective eyewear

48 hours

Keep in a cool place. Do not store at temperatures below 32°F. Open dumping is prohibited. Do not reuse empty container.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Basic copper sulfate contains: 1344-73-6 98 NOL STD
Copper 53 STD
[Other ingredients] 2
Basic copper sulfate contains:
Cas # 1344-73-6
Percent 98
EHS TPQ NOL
TRQ of Ingredient STD
Copper
Cas #
Percent 53
EHS TPQ
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 2
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 09/10/17 Not Restricted
California 09/10/17 Not Restricted
Florida 09/10/17 Not Restricted
Georgia 09/10/17 Not Restricted
Hawaii 09/10/17 Not Restricted
Idaho 09/10/17 Not Restricted
Illinois 09/10/17 Not Restricted
Massachusetts 09/10/17 Not Restricted
Michigan 09/10/17 Not Restricted
Missouri 09/10/17 Not Restricted
New York 09/10/17 Not Restricted
Ohio 09/10/17 Not Restricted
Oregon 09/10/17 Not Restricted
Pennsylvania 09/10/17 Not Restricted
South Carolina 09/10/17 Not Restricted
Tennessee 09/10/17 Not Restricted
Utah 09/10/17 Not Restricted
Washington 09/10/17 Not Restricted
Alaska 09/10/17 Restricted
Arkansas 09/10/17 Restricted
Arizona 09/10/17 Restricted
Colorado 09/10/17 Restricted
Connecticut 09/10/17 Restricted
Delaware 09/10/17 Restricted
Iowa 09/10/17 Restricted
Indiana 09/10/17 Restricted
Kansas 09/10/17 Restricted
Kentucky 09/10/17 Restricted
Louisiana 09/10/17 Restricted
Maryland 09/10/17 Restricted
Maine 09/10/17 Restricted
Minnesota 09/10/17 Restricted
Mississippi 09/10/17 Restricted
Montana 09/10/17 Restricted
North Carolina 09/10/17 Restricted
North Dakota 09/10/17 Restricted
Nebraska 09/10/17 Restricted
New Hampshire 09/10/17 Restricted
New Jersey 09/10/17 Restricted
New Mexico 09/10/17 Restricted
Nevada 09/10/17 Restricted
Oklahoma 09/10/17 Restricted
Rhode Island 09/10/17 Restricted
South Dakota 09/10/17 Restricted
Texas 09/10/17 Restricted
Virginia 09/10/17 Restricted
Vermont 09/10/17 Restricted
Wisconsin 09/10/17 Restricted
West Virginia 09/10/17 Restricted
Wyoming 09/10/17 Restricted

PRODUCT APPLICATION

ALFALFA

  • Cercospora Leaf Spot, Etc.
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre

ALMONDS

  • Dormant Season: Bacterial Blast, Etc.
    • 10.0 To 15.0 Pounds / Acre
    • 5.3 To 8.0 Pounds_Cu / Acre
  • Bloom/growing Season: Bacterial Blast
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.48 Pounds_Cu / Acre

APPLES

  • Fall & Late Dormant - Anthracnose, Etc.
    • 8.0 To 15.0 Pounds / Acre
    • 4.24 To 8.0 Pounds_Cu / Acre
  • Bloom & Growing Season - Fireblight
    • 0.9 To 2.8 Pounds / Acre
    • 0.48 To 1.5 Pounds_Cu / Acre
  • Bloom & Growing Season - Black Rot, Etc.
    • 0.9 To 2.8 Pounds / Acre
    • 0.48 To 1.5 Pounds_Cu / Acre
  • Bloom & Growing Season - Crown Rot, Collar Rot
    • 0.4 Pounds
    • 0.21 Pounds_Cu

APRICOTS

  • Dormant Season: Coryneum Blight, Etc.
    • 10.0 To 15.0 Pounds / Acre
    • 5.3 To 8.0 Pounds_Cu / Acre

APRICOT

  • Bloom/growing Season: Coryneum Blight, Etc.
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.5 Pounds_Cu / Acre

ATEMOYA, SUGAR APPLE (ANNONA)

  • Anthracnose
    • 4.0 To 5.9 Pounds / Acre
    • 2.12 To 3.15 Pounds_Cu / Acre

AVOCADOS

  • Antracnose
    • 5.0 To 5.9 Pounds / Acre
    • 2.65 To 3.15 Pounds_Cu / Acre

BANANA

  • Sigatoka
    • 1.0 To 2.0 Pounds / Acre
    • 0.53 To 1.05 Pounds_Cu / Acre
  • Black Pitting
    • 1.0 To 2.0 Pounds / Acre
    • 0.53 To 1.05 Pounds_Cu / Acre

BEANS (DRY, GREEN)

  • Bacterial Blight, Etc.
    • 1.5 Pounds / Acre
    • 0.79 Pounds_Cu / Acre

BLUEBERRIES

  • Bacterial Canker
    • 2.0 To 3.9 Pounds / Acre
    • 1.06 To 2.1 Pounds_Cu / Acre

BRAMBLES, ETC.

  • Anthracnose, Etc.
    • 2.0 To 3.7 Pounds / Acre
    • 1.06 To 2.0 Pounds_Cu / Acre

CRUCIFERS, ETC.

  • Downy Mildew, Etc.
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre

CACAO

  • Black Pod
    • 3.0 To 4.2 Pounds / Acre
    • 1.59 To 2.25 Pounds_Cu / Acre

CARAMBOLA

  • Anthracnose
    • 2.5 To 3.9 Pounds / Acre
    • 1.3 To 2.1 Pounds_Cu / Acre

CARROTS

  • Carrot Blight (Cercospora)
    • 1.0 To 1.9 Pounds / Acre
    • 0.53 To 1.0 Pounds_Cu / Acre

CELERY & CELERIAC

  • Bacterial Blight, Etc.
    • 1.0 To 1.9 Pounds / Acre
    • 0.53 To 1.0 Pounds_Cu / Acre

CHERRY

  • Dormant & Late Bloom Season: Dead Bud, Etc.
    • 10.0 To 15.0 Pounds / Acre
    • 5.30 To 8.0 Pounds_Cu / Acre
  • Bloom & Growing Season: Brown Rot Blossom
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.5 Pounds_Cu / Acre

CHIVES

  • Downy Mildew
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre

CITRUS, ETC.

  • Melanose, Etc.
    • 4.0 To 5.9 Pounds / Acre
    • 2.12 To 3.15 Pounds_Cu / Acre
  • Citrus Canker
    • 5.9 Pounds / Acre
    • 3.15 Pounds_Cu / Acre

COFFEE

  • Coffee Berry Disease
    • 2.0 To 3.9 Pounds / Acre
    • 1.06 To 2.1 Pounds_Cu / Acre
  • Bacterial Blight
    • 2.0 To 3.9 Pounds / Acre
    • 1.06 To 2.1 Pounds_Cu / Acre
  • Leaf Rust (Hemilela Vastatrix)
    • 2.0 Pounds / Acre
    • 1.06 Pounds_Cu / Acre
  • Iron Spot (Cercospora), Etc.
    • 1.0 To 2.0 Pounds / Acre
    • 0.53 To 1.06 Pounds_Cu / Acre

CRANBERRIES

  • Bacterial Canker
    • 3.0 To 3.9 Pounds / Acre
    • 1.59 To 2.1 Pounds_Cu / Acre
  • Rose Bloom
    • 3.0 To 3.9 Pounds / Acre
    • 1.59 To 2.1 Pounds_Cu / Acre
  • Bacterial Stem Canker
    • 3.0 To 3.9 Pounds / Acre
    • 1.59 To 2.1 Pounds_Cu / Acre
  • Leaf Blight, Etc.
    • 3.0 To 3.9 Pounds / Acre
    • 1.59 To 2.1 Pounds_Cu / Acre

CUCURBITS, ETC.

  • Alternaria Leaf Spot, Guard, Etc.
    • 2.0 Pounds / Acre
    • 1.05 Pounds_Cu / Acre

CURRANTS & GOOSEBERRY

  • Anthracnose, Etc.
    • 4.7 To 7.5 Pounds / Acre
    • 2.5 To 4.0 Pounds_Cu / Acre

DILL

  • Phoma Leaf Spot
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre

DOUGLAS FIR

  • Rhabdocine Needlecast
    • 3.7 Pounds / Acre
    • 2.0 Pounds_Cu / Acre

EGGPLANT

  • Alternaria Blight, Etc.
    • 1.5 Pounds / Acre
    • 0.79 Pounds_Cu / Acre

ENDIVE, ETC.

  • Downy Mildew
    • 1.0 To 1.9 Pounds / Acre
    • 0.53 To 1.01 Pounds_Cu / Acre

FILBERTS

  • Bacterial Blight
    • 8.0 To 11.3 Pounds / Acre
    • 4.24 To 6.0 Pounds_Cu / Acre
  • Eastern Filbert Blight
    • 8.0 To 11.3 Pounds / Acre
    • 4.24 To 6.0 Pounds_Cu / Acre

GINSENG

  • Alternaria Leaf Blight, Etc.
    • 1.0 To 2.0 Pounds / Acre
    • 0.53 To 1.05 Pounds_Cu / Acre

GRAPES

  • Black Rot, Etc.
    • 4.0 To 5.6 Pounds / Acre
    • 2.1 To 3.0 Pounds_Cu / Acre

GUAVA

  • Anthracnose, Etc.
    • 2.0 To 2.3 Pounds / Acre
    • 1.06 To 1.23 Pounds_Cu / Acre

HOPS

  • Downy Mildew
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre

KIWIS

  • Erwinia Herbicola, Etc.
    • 2.0 To 3.9 Pounds / Acre
    • 1.06 To 2.1 Pounds_Cu / Acre

LIVE OAK

  • Ball Moss, Etc.
    • 3.0 Pounds
    • 1.59 Pounds_Cu

MACADAMIA

  • Anthracnose
    • 4.4 Pounds / Acre
    • 2.36 Pounds_Cu / Acre
  • Phytophthora Blight
    • 1.5 To 3.0 Pounds / Acre
    • 0.79 To 1.59 Pounds_Cu / Acre

MAMEY SAPOTE

  • Algal Leaf Spot, Etc.
    • 3.0 To 3.9 Pounds / Acre
    • 1.59 To 2.1 Pounds_Cu / Acre

MANGO

  • Anthracnose
    • 4.9 To 6.0 Pounds / Acre
    • 2.6 To 3.2 Pounds_Cu / Acre

OLIVES

  • Peacock Spot, Etc.
    • 5.0 To 11.3 Pounds / Acre
    • 2.65 To 6.0 Pounds_Cu / Acre

ONION & GARLIC

  • Purple Blotch, Etc.
    • 1.9 Pounds / Acre
    • 1.0 Pounds_Cu / Acre

PAPAYA

  • Anthracnose
    • 4.0 To 4.9 Pounds / Acre
    • 2.12 To 2.63 Pounds_Cu / Acre

PARSLEY

  • Bacterial Blight
    • 1.5 To 1.9 Pounds / Acre
    • 0.79 To 1.0 Pounds_Cu / Acre

PASSION FRUIT

  • Anthracnose
    • 3.0 To 4.4 Pounds / Acre
    • 1.59 To 2.36 Pounds_Cu / Acre

PEACHES & NECTARINES

  • Dormant Season: Bacterial Blast, Etc.
    • 10.0 To 15.0 Pounds / Acre
    • 5.3 To 8.0 Pounds_Cu / Acre
  • Bloom & Growing Season: Brown Rot Blossom Blight (California)
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.5 Pounds_Cu / Acre

PEANUTS

  • Cercospora Leaf Spot
    • 1.5 Pounds / Acre
    • 0.79 Pounds_Cu / Acre

PEARS & QUINCE

  • Dormant Season: Fireblight
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre
  • Fall & Growing Season: Pseudomonas Blight
    • 7.5 To 15.0 Pounds / Acre
    • 4.0 To 8.0 Pounds_Cu / Acre

PEAS

  • Powdery Mildew
    • 1.5 Pounds / Acre
    • 0.79 Pounds_Cu / Acre

PECANS

  • Mosses, Etc.
    • 3 Pounds / Gallons
    • 1.59 Pounds_Cu / Gallons
  • Shuck And Kernel Rot, Zonate Leaf Spot
    • 2.0 To 3.9 Pounds / Acre
    • 1.06 To 2.1 Pounds_Cu / Acre

PEPPERS

  • Bacterial Spot
    • 1.5 Pounds / Acre
    • 0.79 Pounds_Cu / Acre

PISTACHIOS

  • Botrycsphaeria Panicle Blight, Etc.
    • 3.0 To 4.0 Pounds / Acre
    • 1.59 To 2.12 Pounds_Cu / Acre

PLUMS & PRUNES

  • Dormant Season: Coryneum Blight, Etc.
    • 10.0 To 15.0 Pounds / Acre
    • 5.30 To 8.0 Pounds_Cu / Acre
  • Blooming & Growing Season: Brown Rot Blossom Blight
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.5 Pounds_Cu / Acre

POTATOES

  • Early & Late Blight
    • 3.0 To 4.7 Pounds / Acre
    • 1.59 To 2.5 Pounds_Cu / Acre

SOYBEANS

  • Bacterial Blight, Etc.
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Brown Spot
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Pod & Stem Blight
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Powdery Mildew
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Downy Mildew
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Frogeye Leaf Spot
    • 1.0 To 1.5 Fluid_Ounces / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Cercospora Leaf Blight
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre
  • Alternaria Leaf Spot
    • 1.0 To 1.5 Pounds / Acre
    • 0.53 To 0.79 Pounds_Cu / Acre

STRAWBERRIES

  • Downly Mildew, Etc.
    • 2.0 To 2.8 Pounds / Acre
    • 1.06 To 1.5 Pounds_Cu / Acre

SYCAMORE

  • Anthracnose
    • 2.0 To 3.8 Pounds / Acre
    • 1.06 To 2.0 Pounds_Cu / Acre

SUGAR BEETS, TABLE BEETS

  • Cercospora Leaf Spot
    • 2.0 To 2.5 Pounds / Acre
    • 1.06 To 1.31 Pounds_Cu / Acre

TOMATOES (PROCESSED)

  • Early Blight
    • 0.75 To 1.0 Pounds / Acre
    • 0.40 To 0.53 Pounds_Cu / Acre
  • Bacterial Speck
    • 0.75 To 1.0 Pounds / Acre
    • 0.40 To 0.53 Pounds_Cu / Acre
  • Bacterial Spot, Etc.
    • 0.75 To 1.0 Pounds / Acre
    • 0.40 To 0.53 Pounds_Cu / Acre

TOMATOES (FRESH MARKET)

  • Early Blight
    • 3.0 Pounds / Acre
    • 1.6 Pounds_Cu / Acre
  • Bacterial Speck
    • 3.0 Pounds / Acre
    • 1.6 Pounds_Cu / Acre
  • Bacterial Spot, Etc.
    • 3.0 Pounds / Acre
    • 1.6 Pounds_Cu / Acre

WALNUTS

  • Walnut Blight
    • 4.0 To 7.5 Pounds / Acre
    • 2.12 To 4.0 Pounds_Cu / Acre

WATERCRESS

  • Cercospora Leaf Spot
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre

WHEAT, OATS, BARLEY

  • Helminth Osporium Blotch, Etc.
    • 1.0 Pounds / Acre
    • 0.53 Pounds_Cu / Acre