Registration
EPA:42750-75Pests
Alternaria DiseasesAnthracnoseBlight, CercosporaBlightLeaf BlightLeaf BlightLeaf BlightStem BlightStem BlightPurple BlotchColletotrichum DiseasesLeaf CurlDiebackEarly BlightGreasy SpotLeaf Spot, CercosporaBlack Leaf SpotLeaf SpotLeaf SpotLeaf SpotLeaf Spot, SeptoriaDowny MildewPowdery MildewGray MoldNeedlecastPhomopsis DiseasesBrown Blossom RotBlack RotBrown RotFruit RotWhite RustLeaf RustScabSigatoka, BananaBacterial SpeckBlack SpotFlower SpotLeaf SpotBasal Stalk RotGummy Stem BlightBacterial BlastFrogeye Leaf SpotZonate Leaf SpotAngular Leaf SpotPeacock Spot/Leaf SpotBlack PittingEuropean CankerFire BlightMelanoseBlight/Late BlightLate BlightShotholeCane SpotAlgaeGray Leaf SpotGray Leaf MoldBlight, WalnutPink DiseaseIron SpotLeaf SpotBacterial Blight, HaloBacterial Blight, CommonBlack RotBlack PodDead BudPink PittingCoffee Berry DiseaseBacterial BlightPseudomonas DiseasePseudomonas DiseaseErwinia DiseaseRaceme BlightBall MossLichenBacterial Leaf SpotSpot BlotchBacterial Leaf SpotBacterial Leaf SpotRed AlgaeShuck and Kernal RotShoot BlightLeaf SpotCrown RotCollar RotBlight, PseudomonasEastern Filbert BlightTwig BlightBud RotBacterial Leaf BlightEntomosporium DiseaseAlgal Leaf SpotLeaf SpotLeaf and Flower RotCitrus CankerMossBud RotOlive KnotBacterial Soft RotBacterial Leaf SpotSpot, HelminthosporiumBacterial BlightBrown Rot Blossom BlightFungal Leaf SpotFruit Blotch, WatermelonXanthomonas DiseasesBacterial SpotBlight, BotrytisBlight, AlternariaGray MoldLeaf Spot, PseudomonasBrown SpotLeaf Spot, CercosporaBacterial BlightPhytophtora diseasesAlternaria Leaf SpotLeaf Spot, AlternariaPod and Stem blightBlossom BlightLeaf SpotFoliage Blight, RhizoctoniaLeaf Blight, SeptoriaBotryosphaeria blightBacterial PustulePod and Stem BlightPowdery MildewDowny MildewPhomopsisGoss’s WiltSites
AlfalfaAlmondAppleApricotAtemoyaAvocadoBananaBarleyBean, GreenBean, Dry (All Types)Beet, SugarBlackberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleriac/Celery RootCeleryCherryChiveCoffeeCorn, FieldCorn, PopCorn, SweetCranberryCucumberCurrantDillEggplantEndive/ChicoryEscaroleFilbertGarlicGinsengGooseberryGrapeGrapefruitMustard GreensGuavaHopsKiwiKumquatLemonLettuceLimeLoganberryLycheeMacadamia NutMangoMelon, HoneydewMelon, MuskmelonNectarineOatOliveOnionOrangePapayaParsleyPassionfruitPeaPeachPeanutPearPecanPistachioPlumPrunePummeloPumpkinQuinceRaspberrySapote, MameySoybeanSpinachSquashStrawberryTangerineTangeloTurnip GreensWalnutWatercressWatermelonWheatStarfruitTomato, For ProcessingCocoa/CacaoApple, SugarBeet, TableMarionberryPepper (All Types)Tomato, Fresh MarketPotatoesBlackberry, AuroraBlackberry, CascadeBlackberry, Chehalem Blackberry, SantiamCruciferBlackberry, Thornless EvergreenCitrusCollard GreensBrambleArborvitaeBegoniaBougainvilleaBulbsCamelliaCamphor TreeCannaCarnationCedar, Red/Eastern RedChrysanthemumCotoneasterDogwoodDusty-millerEuonymousFern, HollyFir, DouglasGardeniaGolden-rain TreeHibiscusRose-of-Sharon /AlthaeaIxoraLantanaLaurelLilacLily, EasterLily, PlantainLoquatMagnolia, SouthernMarigoldOakOak, LivePachysandraPalm, European/Mediterranean FanPalm, DatePalm, QueenPansyPeonyPeriwinklePhilodendronPhloxPistachioRhododendronRoseSycamoreTulipVerbenaViburnumWillow, WeepingYuccaAdam's NeedleMulberry, White/WeepingIvyPalm, Washington/FanPowderpuffGladiolusTallow Tree, ChineseBay, LoblollyMandevillaPentas, Egyptian StarAraliaElm, DrakePyracanthaOleanderPhotinia, Red LeafPhotinia, Red TipPear, FloweringEchinaceaDianthusAzaleaHawthorn, IndianLawns /TurfTemperature range
Min 32°FMax
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls; Shoes plus socks; Chemical-resistant gloves made of any waterproof material, and Protective eyewear (Goggles or Faceshield)Personal Protection
Long-sleeved shirt and long pants; Chemical-resistant gloves; Shoes plus socks; Goggles or face shieldRestricted Entry Interval
48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
Should not be frozen