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    MCPA Ester 4

    Albaugh, LLC
    SnapshotID: 46361

    Active ingredients

    MCPA 2-Ethylhexyl Ester

    Classification

    O

    Herbicide

    WSSA mode of action

    4Action like indole acetic acid (synthetic auxins)

    Registration

    EPA:42750-23

    Pests

    Poison-hemlockRagweedButtercup, Tall/MeadowPuncturevineCockleburCress, Hoary/White TopDandelionKochiaMarshelderNettle, StingingPepperweed /PeppergrassBeggarticksPlantainRadish, WildShepherd's-purseButtercupSowthistle, Annual/CommonSowthistle, PerennialStinkweedThistle, CanadaLettuce, Miner'sGoosefootHempnettleLambsquartersThistleVetchSunflowerPurslaneMustard, AnnualChervilGoatsbeardPigweed, RussianDragonhead, American/Dragonhead MintRocket, Yellow (Wintercress)FanweedPennycress

    Sites

    BarleyFlaxGrass, For SeedPastureOatRangelandRyeWheatGrass, VariousGolf CourseSod FarmsFencerowsNon-crop AreasRights-of-wayRoadside
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socks.
    Personal Protection
    Mixers, loaders, applicators, flaggers and other handlers must wear: Long-sleeved shirt and long pants Chemical-resistant gloves such as barrier laminate, nitrile rubber, neoprene rubber or Viton Shoes plus socks. Additional PPE requirements for mixers and loaders supporting aerial application to rangelands, pasture lands, or noncropland. These mixers/loaders also must wear: A chemical resistant apron, and A NIOSH-approved particulate filtering respirator equipped with any N, R, or P class filter media with NIOSH approval prefix TC-84A. It is recommended that the respirator wearer be fit tested, and trained in the use, maintenance, and limitations of the respirator.
    Restricted Entry Interval
    12 hours

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    May be stored in a warm place

    May be frozen