Sara Title III
|Hazardous Ingredient||Cas #||Percent||EHS TPQ||TRQ of Ingredient|
|[Bacillus thuringiensis subsp. kurstaki]|
Long-sleeved shirt and long pants
Shoes plus socks
Mixers/loaders and applicators not in enclosed cabs or aircraft must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95 or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.
Keep containers tightly closed when not in use. Do not store at temperatures below 0F or above 90F. Roll or shake the drum before dispensing.
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