Alanap-L

Naptalam Sodium Salt (1)
Group
400-49
Min Temp
80 F
Max Temp
60 F

DOT

True
False
False
False

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Naptalam, sodium Salt] 132-67-2 23.7 NOL
1-Naphthylamine 134-32-7 <1 NOL STD
[Inerts] 76.3

WP/S&T

Warning

48 hours.
Exception: If the product is soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

long-sleeved shirt and long pants; shoes plus socks; protective eyewear.
When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets the requirements listed in the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR 170. 240(d)(4-6)], the handler PPE requirements may be reduced or modified as specified in the WPS.

ALWAYS ROLL, SHAKE OR STIR PRODUCT WELL BEFORE USEStore in original container only. After partial use, replace lid and close tightly. Store in a secure place that is dry, temperate and out of direct sunlight. Normal storage temperature should be between 60 and 80F. This product should not be stored below 60F, or it may crystallize or precipitate. The crystallized product may be redissolved by gently warming to 95 F. ALWAYS ROLL, SHAKE, OR STIR PRODUCT WELL BEFORE USE.

coveralls; chemical-resistant gloves, such as barrier laminate or nitrile rubber or neoprene rubber or viton; shoes plus socks; protective eyewear.

True
True
True
False
True
False

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